C'est La Vie
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Everyone has that go to condiment. Many have the same exact go to condiment and do not realize it, but this is not about mayo, mustard or ketchup. I cannot think of a more versatile condiment … more
Fair season is here. The games, flashing lights, the barkers calling you to their game and friends hanging out walking back and forth with the wafting aroma of all the food making mouths water. … more
Fat Tuesday has come and gone. Carnival, also known as Mardi Gras, is over and we are now in Lent — a time when millions of people fast and refrain from eating meat. Fasting before Easter … more
As the holiday season creeps up, Anita Rhodes is turning her barn into a real-life Santa’s workshop. Rhodes has been an arts and home décor enthusiast her whole life, and her own … more
There are several varieties of pears, but the best is the Brocton pear. Bet most readers are not familiar with the Brocton pear variety. The Brocton pear grows on a tree which is owned by my … more
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